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Taste1

52 images Created 10 May 2018

View: 100 | All

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  • LOS ANGELES, CA - MARCH 23:  General view of atmosphere at All-Star Chef Classic - Day 3 at LA Live on March 23, 2014 in Los Angeles, California.  (Photo by Joe Kohen/FilmMagic)
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  • A bourbon French toast  served at Braeburn restaurant in the west village on November 20, 2010 in  New York City.Photo by: Joe Kohen for The Wall Street Journal.LB.Braeburn
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  • New York burger, vanilla shake and onion rings served at Bill's Bar & Burger in Rockefeller Center on October 16, 2010 in New York City.Photo by: Joe Kohen for The Wall Street Journal.LB.Bill'sBar&Burger
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  • A matzoh ball soup of served at Octavia's Porch on December 21, 2010 in New York City..Photo by Joe Kohen The Wall Street Journal..NYJEWISH
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  • The ST. POLTEN, a Plymouth Gin, Lemon Juice, blackberries and St. Germain cocktail served at the Orient Express cocktail spot on February 19, 2010 in New York City..Photo by: Joe Kohen for The Wall Street Journal.NYHH.OrientExpress
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  • A bowl of noodles served at Fatty 'Cue on December 29, 2010 in Brooklyn New York..Photo by Joe Kohen The Wall Street Journal..LB.FATTY
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  • A dish of served at Octavia's Porch on December 21, 2010 in New York City..Photo by Joe Kohen The Wall Street Journal..NYJEWISH
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  • Atmosphere during lunch time at Bill's Bar & Burger in Rockefeller Center on October 16, 2010 in New York City.Photo by: Joe Kohen for The Wall Street Journal.LB.Bill'sBar&Burger
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  • Atmosphere at Carts in the Parc on October 10, 2010 in New York City. Photo by: Joe Kohen for The Wall Street Journal..cartsxx
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  • Atmosphere during brunch time at served at Satis on February 20, 2010 in Jersey City, NJ. Photo by: Joe Kohen for The Wall Street Journal.L:B.Satis
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  • Owner of Braeburn John Paul O'Neil serves food at Braeburn restaurant in the west village  on November 20, 2010 in  New York City.Photo by: Joe Kohen for The Wall Street Journal.LB.Braeburn
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